Bison Steak Panini

Enjoy bison steak slices on this delicious steak panini.

1 Bison Ribeye Steak
1 yellow bell pepper, sliced
1 red bell pepper, sliced
green onions, chopped
1 red onion, sliced
swiss cheese
ciabatta bread
olive oil
salt & pepper
1/2 cup mayonaise
1/2 cup spicy brown mustard

Rub steak with a little bit of olive oil on each side. Season with seasoning salt and pepper. Place vegetables (except for green onion on a sheet of foil. Drizzle with olive oil and sprinkle with salt and pepper. Close the foil. Place vegetables and steak on grill over medium heat.

Cook the ribeye for approximately 4 minutes on each side. The steak is done when rare - it will cook a littel more in the panini press. Take the vegetabels off when you remove the steak.

Cut the ribeye into thin slices to place on your sandwich. Mix the mayonnaise and mustard together.

Cut your ciabatta breat in half so that you have a top and bottom. Place a handful of spinach on the bottom halves of the sandwich. Place an assortment of vegetables on top. Then, place half of the steak slices, sprinkle with green onion and place cheese on top. Spread mayonnaise/mustard mixture on top slice of bread and place atop the sandwich.

Heat a panini press to high. Place sandwich on panini press and cook for 5-10 minutes until bread is golden brown and slightly crunchy.


Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!

Avocado Lime Aoili

•1 Large Avocado

•1/4 cup Cilantro

•1 Clove Garlic

•2 tsp Lime Juice

•1 tsp Salt & Pepper (to taste)

•1/4 cup Plain Greek Yogurt

Directions: Combine all ingredients and spread on burger.

Peach Heat Chutney

• 2lbs Fresh Peaches

•1 medium red onion

• 1 green or red apple

• 1/4 tsp ground ginger

•1 tsp grated fresh ginger

•1 tsp ground cinnamon

• 7 cardamom pods, ground

•1/4 tsp ground turmeric

•1/4 tsp aniseed

•1 tsp coriander seeds

•1 tsp black pepper

•1 small dried whole red chile

•1 cup brown sugar

•1 cup light brown sugar

Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.

Coffee Dry Rub

•1 1/2 Tbsp ground coffee

•1/2 Tbsp salt

•1/2 Tbsp paprika

•1/2 Tbsp brown sugar

•1/2 Tbsp Pepper

•1/2 Tbsp Onion Powder

•1/2 Tbsp garlic powder

•1/4 Tbsp ground coriander

Directions: Combine all ingredients and rub onto all sides of burger.

Buffalo Hot Sauce

•2/3 cup hot pepper sauce (Franks RedHot)

•1/2 cup unsalted butter

•1 1/2 tbsp white vinegar

•1/4 tsp Worcestershire sauce

•1/4 tsp cayenne pepper

•1/8 tsp garlic powder

• salt to taste

Directions: Combine all ingredients and drizzle onto burger.