Bison Sausage and Pepper Sandwiches
Bison Italian Sausage Pizza
A easy grilled sandwich made with hot Italian sausage and vegetables.
Ingredients:
Hot Italian Bison Sausage Links (1 per sandwich)
green pepper, sliced
onion, sliced
vegetable or oil
hamburger buns
Directions:
Heat grill. Grill peppers in onions in a grill basket with a bit of oil. Stir around occasionally to ensure all sides are cooked.
Grill sausage links until thoroughly heated.
Remove vegetables and sausages. Cut sausages in half lengthwise, and then cut each in half so that you have four equal pieces. Stack on a hamburger bun, like shown in picture. Use one full link (4 pieces) per sandwich.
Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!
Avocado Lime Aoili
•1 Large Avocado
•1/4 cup Cilantro
•1 Clove Garlic
•2 tsp Lime Juice
•1 tsp Salt & Pepper (to taste)
•1/4 cup Plain Greek Yogurt
Directions: Combine all ingredients and spread on burger.
Peach Heat Chutney
• 2lbs Fresh Peaches
•1 medium red onion
• 1 green or red apple
• 1/4 tsp ground ginger
•1 tsp grated fresh ginger
•1 tsp ground cinnamon
• 7 cardamom pods, ground
•1/4 tsp ground turmeric
•1/4 tsp aniseed
•1 tsp coriander seeds
•1 tsp black pepper
•1 small dried whole red chile
•1 cup brown sugar
•1 cup light brown sugar
Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.
Coffee Dry Rub
•1 1/2 Tbsp ground coffee
•1/2 Tbsp salt
•1/2 Tbsp paprika
•1/2 Tbsp brown sugar
•1/2 Tbsp Pepper
•1/2 Tbsp Onion Powder
•1/2 Tbsp garlic powder
•1/4 Tbsp ground coriander
Directions: Combine all ingredients and rub onto all sides of burger.
Buffalo Hot Sauce
•2/3 cup hot pepper sauce (Franks RedHot)
•1/2 cup unsalted butter
•1 1/2 tbsp white vinegar
•1/4 tsp Worcestershire sauce
•1/4 tsp cayenne pepper
•1/8 tsp garlic powder
• salt to taste
Directions: Combine all ingredients and drizzle onto burger.