Bison Ribeye Steak with Gorgonzola Butter & Rosemary

Bison Ribeye Steaks with Gorgonzola Butter & Rosemary

Bison Ribeye Steaks
2 heads of garlic, tops cut off to expose cloves
2 tbsp. olive oil
1/2 cup (stick)unsalted butter at room temperature
1/3 cup crumbled Gorgonzola cheese
2 tbsp. fresh parsley, chopped
1 tbsp. rosemary
salt & pepper, to taste

The night before you plan to serve your steaks, prepare the butter by doing the following: Preheat the oven to 350*. Place garlic on a piece of foil on a cookie sheet and drizzle with olive oil. Close foil around garlic. Bake for 1 hour until garlic is soft. Cool.

Squeeze garlic cloves from skins into a bowl and mash. Mix in butter, cheese, parsley and rosemary. Season with salt and pepper as desired. Place butter mixture onto a sheet of plastic wrap. Use the plastic wrap to form the butter into a butter log, wrapping the plastic tightly around the butter. Chill overnight until firm.

Season the bison ribeyes with our exclusive Steak & Burger Seasoning. Heat your grill to medium or medium low and cook steaks for approximately 4 minutes on each side. Meat should be cooked to medium doneness.

Top with a slice of the butter you prepared the night before and serve.

Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!

Avocado Lime Aoili

•1 Large Avocado

•1/4 cup Cilantro

•1 Clove Garlic

•2 tsp Lime Juice

•1 tsp Salt & Pepper (to taste)

•1/4 cup Plain Greek Yogurt

Directions: Combine all ingredients and spread on burger.

Peach Heat Chutney

• 2lbs Fresh Peaches

•1 medium red onion

• 1 green or red apple

• 1/4 tsp ground ginger

•1 tsp grated fresh ginger

•1 tsp ground cinnamon

• 7 cardamom pods, ground

•1/4 tsp ground turmeric

•1/4 tsp aniseed

•1 tsp coriander seeds

•1 tsp black pepper

•1 small dried whole red chile

•1 cup brown sugar

•1 cup light brown sugar

Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.

Coffee Dry Rub

•1 1/2 Tbsp ground coffee

•1/2 Tbsp salt

•1/2 Tbsp paprika

•1/2 Tbsp brown sugar

•1/2 Tbsp Pepper

•1/2 Tbsp Onion Powder

•1/2 Tbsp garlic powder

•1/4 Tbsp ground coriander

Directions: Combine all ingredients and rub onto all sides of burger.

Buffalo Hot Sauce

•2/3 cup hot pepper sauce (Franks RedHot)

•1/2 cup unsalted butter

•1 1/2 tbsp white vinegar

•1/4 tsp Worcestershire sauce

•1/4 tsp cayenne pepper

•1/8 tsp garlic powder

• salt to taste

Directions: Combine all ingredients and drizzle onto burger.