Bison Ribeye Steaks with Gorgonzola Butter & Rosemary
Bison Ribeye Steaks with Gorgonzola Butter & Rosemary
Ingredients:
Bison Ribeye Steaks
2 heads of garlic, tops cut off to expose cloves
2 tbsp. olive oil
1/2 cup (stick)unsalted butter at room temperature
1/3 cup crumbled Gorgonzola cheese
2 tbsp. fresh parsley, chopped
1 tbsp. rosemary
salt & pepper, to taste
Directions:
The night before you plan to serve your steaks, prepare the butter by doing the following: Preheat the oven to 350*. Place garlic on a piece of foil on a cookie sheet and drizzle with olive oil. Close foil around garlic. Bake for 1 hour until garlic is soft. Cool.
Squeeze garlic cloves from skins into a bowl and mash. Mix in butter, cheese, parsley and rosemary. Season with salt and pepper as desired. Place butter mixture onto a sheet of plastic wrap. Use the plastic wrap to form the butter into a butter log, wrapping the plastic tightly around the butter. Chill overnight until firm.
Season the bison ribeyes with our exclusive Steak & Burger Seasoning. Heat your grill to medium or medium low and cook steaks for approximately 4 minutes on each side. Meat should be cooked to medium doneness.
Top with a slice of the butter you prepared the night before and serve.
Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!
Avocado Lime Aoili
•1 Large Avocado
•1/4 cup Cilantro
•1 Clove Garlic
•2 tsp Lime Juice
•1 tsp Salt & Pepper (to taste)
•1/4 cup Plain Greek Yogurt
Directions: Combine all ingredients and spread on burger.
Peach Heat Chutney
• 2lbs Fresh Peaches
•1 medium red onion
• 1 green or red apple
• 1/4 tsp ground ginger
•1 tsp grated fresh ginger
•1 tsp ground cinnamon
• 7 cardamom pods, ground
•1/4 tsp ground turmeric
•1/4 tsp aniseed
•1 tsp coriander seeds
•1 tsp black pepper
•1 small dried whole red chile
•1 cup brown sugar
•1 cup light brown sugar
Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.
Coffee Dry Rub
•1 1/2 Tbsp ground coffee
•1/2 Tbsp salt
•1/2 Tbsp paprika
•1/2 Tbsp brown sugar
•1/2 Tbsp Pepper
•1/2 Tbsp Onion Powder
•1/2 Tbsp garlic powder
•1/4 Tbsp ground coriander
Directions: Combine all ingredients and rub onto all sides of burger.
Buffalo Hot Sauce
•2/3 cup hot pepper sauce (Franks RedHot)
•1/2 cup unsalted butter
•1 1/2 tbsp white vinegar
•1/4 tsp Worcestershire sauce
•1/4 tsp cayenne pepper
•1/8 tsp garlic powder
• salt to taste
Directions: Combine all ingredients and drizzle onto burger.