Bison Reuben Crescent Roll Appetizers

From the 31 Days of Bison (July 2013)




Gourmet Bison Pastrami
Swiss cheese
refrigerated crescent roll dough
Thousand Island dressing

Roll out crescent roll dough onto a cookie sheet. Take a slice of Swiss cheese and place a spoonful of sauerkraut, a piece of Gourmet Bison Pastrami, and a drop of Thousand Island Dressing on top.

Roll the piece of cheese and its toppings together and place at the wide end of a crescent roll. Roll the crescent roll over the cheese and place folded side down on the cookie sheet. Repeat for each crescent roll.

Preheat oven and bake according to package directions.

Notes: 1 tube of crescent rolls will use only about 2-3 slices of Gourmet Bison Pastrami.


Try these 4 delicious sauces & aoili's that pair great with Bison Burgers!

Avocado Lime Aoili

•1 Large Avocado

•1/4 cup Cilantro

•1 Clove Garlic

•2 tsp Lime Juice

•1 tsp Salt & Pepper (to taste)

•1/4 cup Plain Greek Yogurt

Directions: Combine all ingredients and spread on burger.

Peach Heat Chutney

• 2lbs Fresh Peaches

•1 medium red onion

• 1 green or red apple

• 1/4 tsp ground ginger

•1 tsp grated fresh ginger

•1 tsp ground cinnamon

• 7 cardamom pods, ground

•1/4 tsp ground turmeric

•1/4 tsp aniseed

•1 tsp coriander seeds

•1 tsp black pepper

•1 small dried whole red chile

•1 cup brown sugar

•1 cup light brown sugar

Directions: Combine all ingredients in large sauce pan. Cook over low heat until peaches are soft and sauce is boiling. Remove from heat and let cool.

Coffee Dry Rub

•1 1/2 Tbsp ground coffee

•1/2 Tbsp salt

•1/2 Tbsp paprika

•1/2 Tbsp brown sugar

•1/2 Tbsp Pepper

•1/2 Tbsp Onion Powder

•1/2 Tbsp garlic powder

•1/4 Tbsp ground coriander

Directions: Combine all ingredients and rub onto all sides of burger.

Buffalo Hot Sauce

•2/3 cup hot pepper sauce (Franks RedHot)

•1/2 cup unsalted butter

•1 1/2 tbsp white vinegar

•1/4 tsp Worcestershire sauce

•1/4 tsp cayenne pepper

•1/8 tsp garlic powder

• salt to taste

Directions: Combine all ingredients and drizzle onto burger.