Get our Bison Cook Book FREE with any order today! Type "COOK BOOK" in the "order notes" section of your cart to redeem.



Bison Pastrami Pinwheels

Bison Pastrami Pinwheels

From the 31 Days of Bison (July 2013)

 

Yum

 

Ingredients:
Gourmet Bison Pastrami (corned bison)
1 8 oz. bar cream cheese, softened
1 tbsp. dijon mustard
small onion, chopped
spinach
burrito size tortilla shells


Directions:
Mix together cream cheese and mustard. Spread a thin layer of cream cheese/mustard mixture on a tortilla. Add 2 slices of bison pastrami and 3 slices of provolone cheese. You should leave a small margin around the entire tortilla.

Sprinkle a handful of onion on top and add a layer of spinach. Roll the tortilla tightly and wrap in saran wrap. Repeat until you run out of ingredients.

Place tortillas (wrapped in saran wrap) in refrigerator and refrigerate for at least 5 hours. Just before you are ready to serve, remove from fridge and cut off ends of tortillas. Cut into approximately 3/4" slices.




$15 Flat Rate Shipping when you spend $125 or more!*
Different rates apply for Alaska & Hawaii. See checkout for details.

Save 10% on your first order: