Bison Burger with Spinach & Chipotle Mayo
A tasty bison cheeseburger with an easy chipotle mayo and spinach leaves.
1 lb. Ground Bison Burger
1/8 cup green onion, thinly sliced
Garlic Powder, to taste
Seasoning Salt, to taste
Black pepper, to taste
Worcestershire sauce, to taste
1/3 cup Mayonnaise
1 - 2 tsp. chipotle peppers in adobo sauce
extra virgin olive oil
Place the ground bison in a bowl with green onion, garlic powder, seasoning salt, Worcestershire sauce and pepper. Mix to combine. Divide bison into two 1/2 lb. portions. Shape into burger patty.
Remove the seeds from 1-2 chipotle peppers and mince. Mix peppers in with mayo until it reaches your desired taste.
Place olive oil in a large pan over medium heat on the stove. When hot, place burger patties onto pan. Cook 3-4 minutes.
Flip the burgers and cook an additional 2 minutes. Place a slice of cheese on each patty, cover the pan and cook an additional 2 minutes until cheese begins to melt.
Toast the buns in your oven or in the same pan as the burgers cook.
Spread chipotle mayo on top and bottom of each bun. Place spinach leaves on bottom bun and place patty on top.