Asian Bison Burger

Asian Bison Burger

A unique spin on the bison burger inspired by Asian fusion and created during our 31 Days of Bison promotion.

1 lb. Ground Bison
1/4 cup chopped green onion
1 tsp. fresh grated ginger
dash soy sauce
white pepper
black pepper
1 tsp. hoisin sauce
1/2 tsp. minced garlic

Hot Mustard Sauce:
1/4 cup dry mustard
1/4 cup water
mayo, to taste
hoisin sauce, to taste

Asian Slaw
1 bag coleslaw mix
1 bunch green onions, chopped
1 red onion, sliced
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tbsp. fresh grated ginger
2 tbsp. vinegar
2 tbsp. brown sugar
2 tsp. sesame oil
2 tsp. sesame seeds
1 tsp. salt
1/2 tsp. white pepper
1/4 tsp. dry mustard

Toss coleslaw mix with onion and green onion. Mix remaining ingredients in a small bowl and mix together.

Mix dry mustard with water. Add mayo and hoisin sauce until sauce reaches desired taste.

Mix all burger patty ingredients and form into 2 or 3 patties. Pour a small amount of sesame oil into a frying pan and heat to medium. Add burger patties and cook for approximately 5 minutes on each side, until patties reach medium doneness.

Place spinach and onion on hamburger bun. Add patty and hot mustard sauce.

Pour the asian slaw dressing over coleslaw mixture. Serve with patties.

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