Bison Top Sirloin

32 reviews

Bison Top Sirloin Overview

• 10 oz. Bison Top Sirloin Steaks
• Each steak is individually sealed.
• Just 7g of fat per steak.


Lean, naturally raised steaks – top quality taste with only 7g of fat.

The Top Sirloin Steak contains little marbling and strong bison flavor. This steak will be well prepared whether you intend to cook it on the grill, broiler, or by pan-frying. The Bison Top Sirloin is also an excellent choice if you prefer to marinate your steak.

Like all of our bison steaks, these 10 oz. Top Sirloins are deliciously tender and have a slightly sweet taste. Our prime steaks are a cut above the rest in flavor, tenderness and quality because we work hard every day to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by an experienced and knowledgeable team.

We know that you will be pleased with the delicious taste and quality of our Bison Top Sirloin!

Nutrition Facts

Serving Size: 1 Steak (10 oz. / 283g) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 130mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%

Customer Reviews
4.6 Based on 32 Reviews
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Reid F.
United States United States

Delicious and versatile

We make stew and what we call “Buff Bourguignon”. Both are incredibly tender and delicious. We can eat healthy and not miss eating beef!

United States United States

Tough Sirloin

I have been purchasing bison meet from you since the conception of the company. I don't like to complain but I bought 4 of these steaks on my last order and have fixed 2 out of 4 and unfortunately gave on to a neighbor to try. I marinated the steaks for 4 hours, cooked on low heat and finished internal temperature 140 degrees. Both steaks tough as leather. I would only purchase this again if I were to Sous Vide the meat for 30 hours and use possibly in a stroganoff. Also, the breakfast hash - only cooked half and was very disappointed because all I had was potatoes. I think it's a packaging issue where if you don't cook it all one needs to be aware of this situation. Bison Top Sirloin Review
Eric K.
United States United States


This is one of the best meat ever.

Gregory J.
United States United States

Spicy it’s Italian sausage/ elk spicy sausage

I’m from Louisiana and my ideal of spicy is different from up north I guess. I didn’t care much for the seasoning in your sausage. I hadn’t tried the breakfast sausage yet or sirloins. Ribeyes and filets were good. As was the seasoning you sent.

charlie m.
United States United States


I shared the stew meat with my neighbor who was making stroganoff and said it was OUTSTANDING. I had a steak incredible!!!!!!!!!!!!!!!!!

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.