Bison Ribeye Steak


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Quick Overview:

  • Meaty, 12 oz. Bison Ribeye
  • Choose from 4, 8 or 12 individually sealed steaks
  • 390 calories / 8g fat / 75g protein per 12 oz. steak.

A hearty 12 oz. steak with amazing flavor and tenderness.

The hearty bison ribeye steak is perfect whether you’ve got a big appetite or are looking for something to share. This 12 oz. steak is one of our largest bison steaks available. The flavorful, tender ribeye contains more marbling than our other steaks, giving it irresistible taste and making it a perfect fit for the grill! Its larger size also makes it a great choice for cutting up to use in salads, tacos, wraps or other delicious steak dishes!

Our prime steaks are a cut above the rest in taste, flavor and quality because we work hard to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by a top notch crew.

You don’t know a GREAT steak until you’ve tried our Bison Ribeye!

Choose from:
4 [12 oz.] Bison Ribeye Steaks - $99
4 [12 oz.] Bison Ribeye Steaks + Steak & Burger Seasoning with Sea Salt - $104
8 [12 oz.] Bison Ribeye Steaks - $189
12 [12 oz.] Bison Ribeye Steaks - $279

View Bison Ribeye Steak Nutrition Facts Panel

What does Bison Steak Taste like?

Bison steak is incredibly tender and flavorful. It has a rich and slightly sweet taste, and although similar to beef, it can be described as a "cleaner" or "lighter" taste. Bison steaks have a deep red color -- and a lot less marbling! Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality in taste, tenderness and appearance.

 

What's the best way to cook Bison Ribeyes?

It's important to take care while cooking bison steaks, as they are very lean. Your favorite cooking method for other steaks (whether it's on the grill, stove-top or another way) should work just as well with bison, however you will probably want to lower the heat and adjust the cooking time.

We recommend not cooking bison steaks past medium doneness, leaving some pink in the meat. If you cook your steak too quickly or too well-done, it will become tough and chewy. If you cook it properly and to medium doneness (or less), you will be left with an amazingly tender, delicious steak!

 

What's the best way to season a bison steak?

Your favorite seasoning blend will work great on our Bison steaks. However, we suggest using only a small amount of salt. We offer a Bison Steak & Burger Seasoning with Sea Salt blend which we had developed specifically to complement our bison as well. We also love using a Garlic, Pepper and Rosemary blend which works great on these steaks.

 

How will this meat arrive?

We package our bison steaks individually and vacuum sealed. The Ribeyes are then placed in a carton with 4 steaks per box.

We then place the carton of bison steaks (and any other items you order) in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.



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