Bison Burgers & Hot Dogs

4 reviews

Bison Burgers & Hot Dogs Overview

• Two Grilling Favorites: Bison Burgers & Hot Dogs
• Bison Burgers: unseasoned & 90% lean, individually sealed in packages of 3.
• Gourmet Bison Franks: no MSG, no added nitrates / nitrites, vacuum sealed in packages of 4


A match made in grilling heaven: Bison Burgers + Bison Hot Dogs

Fire up your grill and cook up some tasty bison burgers and hot dogs with this delicious deal! Perfect for summertime, backyard BBQs or picnics, with this selection, you will receive plenty of Bison Burger Patties and Gourmet Bison Franks to feed the whole crew!

Easy to prep and ready to go.

Our Gourmet Bison Franks are fully cooked -- all that's left to do is throw them on the grill to heat them up. The Bison Patties are 100% bison meat (no other meats or seasoning added), but they are pre-formed in a perfect 1/3 lb. size and ready for cooking. For best results, add a sprinkle of your favorite seasoning and cook to medium doneness.

Bison Burgers & Hot Dogs Package Includes:

  • 24 [1/3 lb.] Bison Burger Patties
  • 32 Jumbo [3 oz.] Bison Franks ($195)


  • 12 [1/3 lb. Bison Burger Patties
  • 16 Jumbo [3 oz.] Bison Franks ($99)

A few things about our Hot Dogs:

- Our recipe and seasonings are all natural.
- These Bison Franks are gluten free.
- We don't use preservatives.
- We don't use any fillers.
- These hot dogs contain no MSG.
- We don't add Nitrates or Nitrites
- These franks are a JUMBO 3 oz. size!


Hot Dog Ingredients: Bison, Water, Seasoning (Spices [including Mustard], Cane Sugar, Paprika, Garlic, Onion, Corn Starch, Natural Hickory Smoke Flavor), Salt, Celery Powder (Cultured Celery Powder, Sea Salt).

Nutrition Facts

Bison Franks Nutrition Facts


Bison Franks Nutrition Facts

Serving Size: 1 frank (85g), Servings per Container: 4. Calories: 210, Total Fat: 16g, Saturated Fat: 7g, Trans Fat 0g, Cholesterol: 55mg, Sodium: 1020mg, Total Carbohydrate: 1g, Dietary Fiber: <1g, Sugars: 1g, Includes 1g Added Sugars, Protein: 14g, Vitamin D: 0mcg, Calcium: 20mg, Iron: 2.2mg, Potassium: 260mg


Bison Burger Patties Nutrition

Serving Size: 1 burger (151g), servings per container: 3. Total Fat: 15g, Saturated Fat: 6g, Cholesterol: 105mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 30g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 25%.

Customer Reviews
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Filter Reviews:
Dwight W.
United States United States

Your bison meat is the best I will be ordering from you all soon delivery time was awesome thanks you're the best

Mary B.
United States United States

My brother loved it

The vendor was able to fix my mishap very quickly. The wrong delivery address was placed on order. Thankfully it worked out well & he received his birthday present. His response to the package was simply yum.

Anthony C.
United States United States

Buffaloe Meat

The meat you guys serve is always awesome.

Jim Z.
United States United States

Hamburgers and Hot Dogs

Great product, promptly hipped after the order and tracking number provided.. Hamburgers are square and quite tasty, hot dogs are plump and filling... Repeat customer

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.