Extra Thick (18 oz) Bison Ribeye Steaks

67 reviews

Extra Thick (18 oz) Bison Ribeye Steaks Overview

• 1.5" thick cut
• Large, 18 oz. steak.
• Deliciously marbled, juicy and tender steak.


A real treat for Bison Steak fans.

The Extra-Thick Bison Ribeye never lasts long when we bring it back into stock. This 18 oz. gem is cut "extra thick" with a height of about 1.5 inches. If you're a fan of Ribeyes, you'll love the meaty, tender flavor of this delicious steak.

Nutrition Facts

Serving Size: 4 oz. (112g), Servings per container: 4.5. Calories: 130, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 25g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%

Customer Reviews
4.6 Based on 67 Reviews
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Neil H.
United States


They are always excellent.

Absolutely loved the extra thick Ribeye steaks. Glad I ordered 4.
United States United States


Absolutely loved the extra thick Bison Ribeyes.

Chris N.
United States United States


Absolutely pure and great quality.

Claudine SVG verified by SHOP
United States United States

Absolutely Delish

Gary H.
United States United States

Disappointed in my last order

My last order (eight extra thick cut ribeyes - $378.00) was very disappointing. I cooked four of them, and of these four only one was actually 1.5 inches thick for the entire steak. They certainly all weighed 18 oz, but two were one inch or thinner, but very wide. One was 1.5 inches thick on the high side, but the cut tapered down such that it was less than ¾ inch on the low side (angled). Secondly, and more importantly, one of the four was too tough/gristly to eat. On two other steaks, my guests had to cut around and cut off a significant portion (over 30%) in order to have pleasurable (not having to chew for several minutes) bites. The portion of steaks which were edible/chewable were delicious; but this is too high of percentage of waste, for the high price of the cuts. I really have enjoyed ordering from you over the past few years, but this issue is becoming more frequent (both to inconsistent cut thickness and overall quality/tenderness). This issue was not present on my earliest orders, but has now become common. For the expense, this is not acceptable. I wrote an email to the administrator regarding these issues, but have not yet heard back. Doubtful I’ll be ordering again until these issues are resolved.

NebraskaBison.com Extra Thick (18 oz) Bison Ribeye Steaks Review

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.