Bison Back Ribs
Bison Back Ribs Overview
Enjoy the tender flavor of slow cooked, on-the-bone-bison.
These bison back ribs are a delicious way to enjoy the taste of bison. Add your favorite rib rub and slow cook them on your grill or smoker for an awesome meal. You'll love the tenderness and the flavor of bison, eating directly from the bone!
These ribs are very good. They arrived within a week of the order.
cooked them for 4 hours slow. Didn't shrink nor lose their flavor.
old freezer burn bison back ribs.
i always ordered back ribs from nebraska bison company but these ribs i ordered recently seems like they have been in the freezer for a while because the fat on the ribs were really yellow and not usually white as you would get with fresh ribs.i am very disappointed because the ribs were rubbery and lacked taste.i will have to find another company to order ribs from because i did not get my moneys worth on these ribs.
Best ribs ever
This was my first time cooking or trying bison ribs. Without a doubt, by far the best ribs ever. I made them for New Years. Not only did my kids love them, as did I, so did my dad. In fact I gave some to a neighbor & coworker. They all told me it was the best ribs they've ever had, hands down. Their only disappointment is that I didn't have more to give them.
They look meaty
They look meaty but i havent had the chance to cook them yet. Been too cold outside.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.