Bison Ribeye Steak

50 reviews

Bison Ribeye Steak Overview

• Meaty, 12 oz. Bison Ribeye
• Choose from 4, 8 or 12 individually sealed steaks
• 390 calories / 8g fat / 75g protein per 12 oz. steak.


A hearty 12 oz. steak with amazing flavor and tenderness.

The hearty bison ribeye steak is perfect whether you’ve got a big appetite or are looking for something to share. This 12 oz. steak is one of our largest bison steaks available. The flavorful, tender ribeye contains more marbling than our other steaks, giving it irresistible taste and making it a perfect fit for the grill! Its larger size also makes it a great choice for cutting up to use in salads, tacos, wraps or other delicious steak dishes!

Our prime steaks are a cut above the rest in taste, flavor and quality because we work hard to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by a top notch crew.

You don’t know a GREAT steak until you’ve tried our Bison Ribeye!

Nutrition Facts

Serving Size: 1 Steak (12 oz.) Calories: 390, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 210mg, Sodium: 160mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 75g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 50%

Customer Reviews
4.8 Based on 45 Reviews
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Tim M.
United States

Bison Ribeye

My wife and I eat Bison on a regular basis. The steaks we received made us very sick.

Patrick H.
United States United States

Tasty bison ribeye steaks

It was delicious and so tender! I still have some for later thatt I'm sure to enjoy! But for right now I have a teeth gum issue that is quite painful that I'm taking care of! It'll be a little while before I can chew again! Bummer bummer!!!

Thomas O.
United States United States

Bison steaks

This meat was SO tender, almost no effort to chew because the meat was SO tender. Next time I'll try the strip steaks. Overall, a great shopping experience: quick processing, shipping, delivery and ease of ordering AND SO TENDER

Kevin H.
United States United States

Bison Ribeye

The meat was tender and delicious

Monte L.
United States United States

On Time

Haven't had the chance to eat any of the steaks yet. All I can say for now is that the steaks arrived on time and that the steaks look good, as always.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.