Bison Filet Mignon

126 reviews
$99.00

Bison Filet Mignon Overview

• Our most popular, succulent steak.
• Perfectly cut 6 oz. size
• Choose from 4, 8 or 12 individually sealed steaks.
• 180 calories / 3g fat / 38g protein

Description

Enjoy the amazing flavor and tenderness of our most popular steak.

There's a reason the Bison Filet Mignon is far and away our most popular bison steak... It is the leanest, most tender cut available – after all, it's taken from the TENDERloin.

Whether you want to cook a meal that's sure to impress or want to treat yourself (or someone else!) to a top notch steak dinner, the Filet Mignon may just be the way to go, no matter the time of year!

Our bison steaks are a cut above the rest in quality.

Our prime bison steaks are a cut above the rest in taste, flavor and quality because we work hard to make sure our bison are raised in the best way possible and that our meat is butchered and packaged by a top notch crew.

We promise that you will not be disappointed with our prime and popular 6 oz. Bison Filet Mignon!

Want the full tenderloin? Shop our Whole Bison Tenderloin.
Nutrition Facts

Serving Size: 1 Steak (6 oz.) Calories: 180, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 100mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 38g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 30%

Customer Reviews
4.8 Based on 126 Reviews
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Filter Reviews:
MP
05/19/2022
Michael P.
United States

Great product

I have beed ordering filet mignon from Nebraska Bison for many years. The product is very flavorful. I will continue to order it.

O
05/08/2022
Owen
United States United States

Doesn’t get much better

I’ve order other items from Nebraska Bison. It doesn’t get much better than the Filet Mignon.

D
04/27/2022
Dave
United States United States

Better than any cow filet mignon I have had.

Wrap the filet in a slice of bacon. A little bit of salt and pepper and a pad of butter on top. Throw on the grill for 4 minutes, flip and cook till temp of about 120 to 125. Let it rest 5 minutes. You will have the most tender and flavorable filet mignoin you have ever had. I was absolutely surprised by how good it was.

RB
04/11/2022
Rolando B.
United States United States

Last time was better

I was greatly disappointed at the amount of fat and sinew found in the filet mignon this time compare to the last which was much leaner I expected more at this price.

GS
03/14/2022
Greg S.
United States United States

Bison burgers were not what we expected

We really like the burgers when they went to the round patties. This order they returned to the square patties. Hard to find a square bun.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.