Bison Ribeye Steak – Extra Thick
Extra Thick Bison Ribeye Steaks
18 oz. Bison Ribeye Steak
Extra Thick Bison Ribeye Steaks
Extra Thick Bison Ribeye Steak
Bison Ribeye Steak

Extra Thick Bison Ribeye Steaks

Regular price $69.00
Unit price  per 

Extra-Thick Bison Ribeye Overview

  • 1.5" thick cut
  • Large, 18 oz. steak.
  • Deliciously marbled, juicy and tender steak.

A limited time offering

Are you looking for a big, thick, juicy bison steak? We've got what you need - an 18 oz. 1 1/2" thick Bison Ribeye Steak. But it's only available while the product lasts - so order now!

A real treat for Bison Steak fans.

The Extra-Thick Bison Ribeye never lasts long when we bring it back into stock. This 18 oz. gem is cut "extra thick" with a height of about 1.5 inches. If you're a fan of Ribeyes, you'll love the meaty, tender flavor of this delicious steak.

Extra Thick Bison Ribeye Steak Packages:

(select from drop down)

2 [18 oz.] Bison Ribeye Steaks (1 1/2" Thickness) - $69.00
4 [18 oz.] Bison Ribeye Steaks (1 1/2" Thickness) - $129.00

View Extra-Thick Ribeye Nutrition Facts Panel

What does Bison Steak Taste like?

Bison steak is incredibly tender and flavorful. It has a rich and slightly sweet taste, and although similar to beef, it can be described as a "cleaner" or "lighter" taste. Bison steaks have a deep red color -- and a lot less marbling! Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality in taste, tenderness and appearance.


What's the best way to cook Bison Ribeyes?

It's important to take care while cooking bison steaks, as they are very lean. Your favorite cooking method for other steaks (whether it's on the grill, stove-top or another way) should work just as well with bison, however you will probably want to lower the heat and adjust the cooking time.

We recommend not cooking bison steaks past medium doneness, leaving some pink in the meat. If you cook your steak too quickly or too well-done, it will become tough and chewy. If you cook it properly and to medium doneness (or less), you will be left with an amazingly tender, delicious steak!


What's the best way to season a bison steak?

Your favorite seasoning blend will work great on our Bison steaks. However, we suggest using only a small amount of salt. We offer a Bison Steak & Burger Seasoning with Sea Salt blend which we had developed specifically to complement our bison as well. We also love using a Garlic, Pepper and Rosemary blend which works great on these steaks.


How will this meat arrive?

We package our bison steaks individually and vacuum sealed. The Ribeyes are then placed in a carton with 4 steaks per box.

We then place the carton of bison steaks (and any other items you order) in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.

Questions & Answers

Ask a Question
  • When will you have more of these in stock? extra thick ribeyes.

    It will probably be about a month before they are back in stock, but we will be getting more! We will send out an email to our email list when they are back in stock, so make sure you are signed up there to be notified!

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