Spicy Elk Sausage

$59.00

Spicy Elk Sausage Overview

• 100% Elk Meat – no other meats used.
• Juicy 4 oz. Bratwurst Sausages
• Vacuum sealed in packages of 4
• Great for grilling!

Description

You'll love these 4 oz. juicy Spicy Elk Sausages

With just the right amount of added kick, our delicious elk sausages are perfect for grilling and full of awesome flavor. If you love Elk meat, you'll love these Elk sausages! These sausages are made with 100% elk meat and seasoning.

Serve these tasty elk sausages on a bun with your favorite toppings!

Here's a few things we think you'll like about our Elk Sausage:

  • All Natural
  • No fillers
  • No MSG
  • No added nitrates or nitrites
  • 4 oz. size
Ingredients

Elk, Seasoning (Salt, Spices [Fennel, Black Pepper, Red Pepper], Paprika), Water, Corn Starch.

Cooking Instructions

NOTE FOR COOKING: These sausages are already fully cooked, so when you prepare them, it is just to heat them up. Because Elk is very lean, it is important to cook these low and slow. When they are cooked with too high of heat or too fast, the skin can get tough. Medium low heat is best! You can do this on the grill or the stove top, just take care with the heat!

Nutrition Facts

Serving Size: 1 link (113g), servings per container: 4. Calories: 210, Total Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 1080mg, Total Carbohydrate: 4g, Dietary Fiber: 1g, Sugars: 0g, Includes 0g Added Sugars, Protein: 24g, Vitamin D: 0mcg, Calcium: 31mg, Iron: 3mg, Potassium: 392mg.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does elk meat taste like?

Elk is a lean meat that has a little extra "wild" or "game" flavor.

How do I cook elk meat?

Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.

Free Range.
No Hormones.
No Antibiotics.