Bison Bratwurst

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  • Regular price $53.00

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A quick overview

  • 100% Bison Meat – no other meats used.
  • Juicy 4 oz. Bratwurst Sausages
  • Vacuum sealed in packages of 4

You'll love these 4 oz. juicy Bison Bratwursts

These big, juicy Bison Sausages are made with only our all natural bison meat and some seasonings. These 4 oz. Bison Italian sausages are the perfect sausage to enjoy as a brat, hot off the grill!

Serve these bison sausages on a bun with your favorite toppings!

Our Bison Bratwursts are...

  • Made without MSG
  • Made without Nitrates / Nitrites
  • Uncured
  • No preservatives
  • Juicy 4 oz. Bratwurst Sausages

Bison Bratwurst Ingredients: Bison, Water, Seasoning (Salt, Black Pepper, Mace, Caraway, Marjoram), Corn Starch

Bison Bratwurst Packages:

(select from drop down)

16 [4 oz.] Bison Bratwursts: $53
32 [4 oz.] Bison Bratwursts: $99
48 [4 oz.] Bison Bratwursts: $149
64 [4 oz.] Bison Bratwursts: $199

View Bison Bratwurst Nutrition Facts Panel

What does Bison Taste like?

Bison meat is incredibly tender and flavorful. It has a rich and slightly sweet taste, which can be described as "light" or "clean" tasting. Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality in taste, tenderness and appearance.

Initially we were told by a lot of people that it was impossible to make items like hot dogs and sausages using only bison meat due to its leanness. Luckily, we've found great people to partner with who have helped us prove them wrong and create delicious bison products without the use of fattier meats!


How will this meat arrive?

The Bison Sausages are vacuum sealed in packages of 4. We then place 4 packages into a carton for a total of 16 sausages per carton.

Your carton of Bison Italian Sausages (and any other items you order) is placed in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.

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