Bison Hot Italian Sausages
Bison Hot Italian Sausages Overview
You'll love these big juicy Italian Sausages
These big, juicy Bison Sausages are made with only our all natural bison meat and some seasonings. These 4 oz. Bison Italian sausages are the perfect sausage to enjoy as a brat, hot off the grill or as a tasty lean protein in your favorite Italian dish!
Serve these bison sausages on a bun with peppers and onions or with a plate of pasta. Either way, you'll love the delicious flavor bison will add to your meal!
Our sausages are...
- Made without MSG
- Made without Nitrates / Nitrites
- No preservatives
- Juicy 4 oz. Sausages
Serving Size: 1 link (113g), Servings per Container: 4. Calories: 290, Calories from Fat: 200, Total Fat: 22g, Saturated Fat: 8g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 1000mg, Total Carbohydrate: 3g, Dietary Fiber: less than 1g, Sugars: 0g, Protein: 16g, Vitamin A: 10%, Iron: 10%. Not a significant source of Vitamin C and Calcium.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison steaks have a deep red color -- and a lot less marbling, but remain incredible tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
What casings are used in the bison sausages?
Our Bison Hot Dogs, and Brats do not have any casing.
Our Bison Summer Sausage and Bison Breakfast Sausage links use a collagen casing.
How do I cook bison sausages?
Most of our Bison Sausage options are fully cooked, including Bison Hot Dogs, Bison Bratwurst, Bison Italian Sausage. Cooking these is more about heating them up to your liking. They are great on the great on the grill and on the stove top.
The Bison Breakfast Sausage is raw and will need to be fully cooked before serving.
The Bison Summer Sausage is fully cooked and does not require any heating or cooking before serving. Remove the casing, slice and serve.