Bison Slow Cooker Special
Bison Slow Cooker Special Overview
You'll love the tender, delicious taste of slow cooked bison!
If you love roasts and slow cooked meals, this is the package for you! With our Bison Slow Cooker special, you'll receive 2 lean bison roasts + 4 lbs. of our delicious bison short ribs -- all of which make excellent slow cooked meals! We just know you'll love the tender flavor of our bison pot roasts and short ribs.
Bison Slow Cooker Special includes:
- 2 [2.5 lb.] Bison Chuck Roasts
- 4 lbs. Bison Short Ribs
Bison Chuck Roast Nutrition Facts
Serving Size: 4 oz (112g), Servings per container: 10. Calories: 130, Calories from Fat: 30, Total Fat: 3.5g, Saturated Fat: 1.5g, Cholesterol: 70mg, Sodium: 70mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 24g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 20%.
Bison Short Ribs Nutrition Facts
Serving Size: 4 oz (112g), Servings per container: 8. Calories: 130, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 25g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%.
Best bison ❤️
Great can't wait to order more
Meat was great, but a little tough. I know Bison is not usually tough. I tried your Bison Sticky Ribs recipe from your site; but I don’t have an Instapot. I have a Ninja Foodie pot. So their may have been a difference in cooking time using the Ninja. I will tried the same recipe with the other pack of short ribs in my slow cooker. I’m sure it will be great. Would i buy them again. Definitely yes!
Fantastic short ribs for a holiday party
I ordered 8 pounds of short ribs and braised them for my holiday party and everyone really loved them. Very tender and flavorful, with just the right amount of fat to make them fall off the bone. I ordered some more so this will be another go to winter dinner!
Excellent quality of meat!! Thank you!
These ribs may be the best short ribs I’ve ever cooked. I’m looking forward to making the chuck roast...
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.