Bison Tongue

4 reviews
$17.00

Bison Tongue Overview

Description

1 Bison Tongue weighs approximately 2.5 lbs.

Customer Reviews
4.2 Based on 4 Reviews
5 ★
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BL
10/11/2021
Barry L.
United States United States

Bison tongue.

The tongue was excellent. I cooked it in a crock pot with veggies.

LS
04/16/2020
Larry S.
United States United States

If you can’t Lick Em

We enjoy Beef Tongue BUT the bison was spectacular great taste great texture come on it’s just another muscle Taste a Little like pork roast

BH
10/02/2017
Bill H.
United States

Bison tounge

I love the bison tongue. Have eaten yours before but had to discard one of the two I had purchased do to severe diarrhea.

MM
08/01/2015
Michael M.
Reno, Nv

Best Tongue I Have Eaten

This bison tongue beats beef tongue hands down. I cooked it in the pressure cooker with a bit of red wine, a whole quartered sweet onion, some granulated garlic and prime rib rub for 1 1/2 hours. Melt in your mouth tender with a very mild flavor. I will be ordering more as soon as this is posted.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.