Bison Ribeyes + Strips Steak Special

2 reviews
$219.00

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Bison Ribeyes + Strips Steak Special Overview

• 8 delicious Bison Steaks
• Offer Includes:
- Bison Ribeye Steaks
- Bison NY Strip Steaks
• Save $15 off retail with this special offer!

Description

Tender Bison Steak Favorites.

This special package offer really packs on the meat! The NY Strip & Ribeye are both synonymous with quality steak cuts, each coming in hearty cut sizes and with incredible flavor. And with this special offer, you'll get 4 of each, for a total of 8 steaks.

8 Premium, Naturally Raised Steaks.

The Bison Ribeye will contain more marbling than any other bison steak we have available – which in trade off, makes for a greatly tender cut of bison. The NY Strip has very little marbling, while it contains most of its fat in a strip along the edge.

Bison Ribeyes + Strips Steak Special Includes:

  • 4 [12 oz.] Bison Ribeye Steaks
  • 4 [10 oz.] Bison NY Strip Steaks
Nutrition Facts

Bison Ribeye Nutrition Facts

Serving Size: 1 Steak (12 oz.) Calories: 390, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 210mg, Sodium: 160mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 75g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 50%

 

Bison NY Strips Nutrition Facts

Serving Size: 1 Steak (10 oz.) Calories: 320, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 200mg, Sodium: 140mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 61g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 45%

Customer Reviews
5.0 Based on 2 Reviews
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E
06/27/2020
Erin
United States United States

Bison ribeye

Our good friend sent us a package of these ribeyes they arrived well packed and frozen. It is some of the best meat we have ever had!

T
03/04/2016
TIMFRANCIS
EAST WENATCHEE WA.

tasty and lean

This is a great steak combo. The meat is sweet and lean no fat like cow beef these are just plain meat and with a good rub or marinate cook wonderfully on the grill. But I grill all year around.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.