Gourmet Bison Franks
Gourmet Bison Franks Overview
Shop our juicy Bison Hot Dogs made with 100% bison meat and spices.
Our Gourmet Bison Hot Dogs are made only with bison meat - no other "fattier" meats added here! These 3 oz. bison franks are plump and juicy with delicious bison flavor.
These tasty grilling favorites are no skimpy hot dog. Our franks have quickly become popular at our local farmers markets and with customers all over the country.
Here's a few things we think you'll like about our Bison Franks:
- All Natural
- Gluten Free
- No preservatives
- No fillers
- No MSG
- No added nitrates or nitrites
- 3 oz. size
Serving Size: 1 frank (85g), Servings per Container: 4. Calories: 290, Calories from Fat: 170, Total Fat: 19g, Saturated Fat: 7g, Trans Fat 0g, Cholesterol: 80mg, Sodium: 750mg, Total Carbohydrate: 1g, Sugars: less than 1g, Protein: 12g, Vitamin A: 6%, Iron: 8%. Not a significant source of dietary fiber, Vitamin C and Calcium.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison steaks have a deep red color -- and a lot less marbling, but remain incredible tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
What casings are used in the bison sausages?
Our Bison Hot Dogs, and Brats do not have any casing.
Our Bison Summer Sausage and Bison Breakfast Sausage links use a collagen casing.
How do I cook bison sausages?
Most of our Bison Sausage options are fully cooked, including Bison Hot Dogs, Bison Bratwurst, Bison Italian Sausage. Cooking these is more about heating them up to your liking. They are great on the great on the grill and on the stove top.
The Bison Breakfast Sausage is raw and will need to be fully cooked before serving.
The Bison Summer Sausage is fully cooked and does not require any heating or cooking before serving. Remove the casing, slice and serve.