Bone-In Bison Ribeye Steak

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  • Regular price $59.00

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Bone-In Bison Ribeye Steak Overview:

  • Large, 14 oz. size.
  • Bone-In Steak
  • 8g of fat / 70g protein per steak.
  • Each steak is individually sealed.

Meet your new favorite steak.

This large, 14 oz. on-the-bone Bison Ribeye Steak (also known as Cowboy Steak or a Tomahawk Steak) has all the best features of steak: great marbling, amazing tenderness and a deliciously juicy bison flavor. A long requested item from our customer base, we are so pleased to finally offer this incredible steak option!

Get 14 oz. of on-the-bone deliciousness.

Like all of our steaks, the Bone-In Bison Ribeye Steak is a premium steak of the highest quality. Our team works to make sure steaks are above the rest in flavor, taste and tenderness by making sure our bison are raised responsibly and our meat is butchered and processed by knowledgeable experts.

Bone-In Bison Ribeye Steak Packages:

(select from drop down)

2 [14 oz.] Bone-In Bison Ribeye Steaks: $59
4 [14 oz.] Bone-In Bison Ribeye Steaks: $109

View Bone-In Bison Ribeye Steak Nutrition Facts Panel

What does Bison Steak Taste like?

Bison steak is incredibly tender and flavorful. It has a rich and slightly sweet taste, and although similar to beef, it can be described as a "cleaner" or "lighter" taste. Bison steaks have a deep red color -- and a lot less marbling! Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality in taste, tenderness and appearance.


What's the best way to cook a Bison Ribeye Steak?

It's important to take care while cooking bison steaks, as they are very lean. The ribeye will be a little more forgiving, as it contains the most marbling, however, you should still plan to cook it slower than you would beef.

Your favorite cooking method for other steaks (whether it's on the grill, stove-top or another way) will work just as well with bison, however you will probably want to lower the heat and adjust the cooking time.

We recommend not cooking bison steaks past medium doneness, leaving some pink in the meat. If you cook your steak too quickly or too well-done, it will become tough and chewy. If you cook it properly and to medium doneness (or less), you will be left with an amazingly tender, delicious steak!


What's the best way to season a bison steak?

Your favorite seasoning blend will work great on our Bison steaks. However, we suggest using only a small amount of salt. We offer a Bison Steak & Burger Seasoning with Sea Salt blend which we had developed specifically to complement our bison as well. We also love using a Garlic, Pepper and Rosemary blend which works great on these steaks.


How will this meat arrive?

We package our bison steaks individually and vacuum sealed. The Bone-In Ribeyes are then placed in a carton with 2 steaks per box.

We then place this carton of bison steaks (and any other items you order) in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.


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