Bison Burgers | 60 Bison Burger Patties Special – NebraskaBison.com


Bison Burgers on the grill
Grilling Bison Burgers
Bison Burger with french fries and vegetables

60 Bison Patties Special


Regular price $249.00
Unit price  per 

Bison Burger Special Overview

  • 90% lean burger patties
  • Vacuum sealed in 1 lb. packages
  • 1/3 lb. pre-formed burger patties
  • 100% bison meat. No added seasonings.

Shop All Natural, Lean Bison Burgers in Bulk at our best price.

Stock up your freezer with our 60 Bison Patties Special. With this package offer, you'll receive 20 packages of 3 [1/3 lb.] Bison Burger Patties – ready to be seasoned and grilled. Like all of our Bison Meat, our Bison Burger Patties come from our naturally raised bison (free range without the use of antibiotics, growth hormones or steroids).

Meals made easy.

Our bison burger patties are pre-formed and ready to cook. Sprinkle on our exclusive Bison Steak & Burger Seasoning with Sea Salt (or your own favorite seasoning) prior to cooking and add your favorite toppings for a tasty bison burger! These Bison Burgers are 90% lean. They come pre-formed in 1/3 lb. un-seasoned burgers, ready for the grill!

Includes: 60 - 1/3 lb. Bison Burger Patties


What does Bison Burger Taste like?

Bison has a clean, slightly sweet, rich flavor. It is similar in taste to beef which is why it will work so well in so many recipes. However, you will notice a deeper red color in the meat. Our responsibly ranch raised process and the freedom of the animals to graze and roam the ranch throughout their lifetime ensures that our meat is of excellent quality which you will notice in the taste and quality of our meat.

What's the best way to cook a bison burger?

You can cook your bison burger the same way you would cook any other burger - although the most popular method is probably by grill. You'll want to make sure not to overcook your burger or to cook it too quickly. We always recommend cooking low and slow with bison meat, so that it does not dry out. Because bison is so lean, it will cook very quickly. We also recommend not cooking your bison burgers past medium doneness. If bison burgers or steaks are cooked to well done, they will lose a lot of the tenderness and juiciness that perfectly cooked bison has.

What's the best seasoning for bison burgers?

We suggest not using as much seasoning as you would on other burgers, when cooking with bison. It's really best to let the flavor of the bison shine, and again, you don't want to dry out this lean meat, so we recommend using just enough to enhance the flavor.

You can use your favorite seasoning blends. Or, we also offer an exclusive steak & burger seasoning which was developed especially for complementing our bison meat. If you'd like even more tips and ideas, we wrote a blog post, precisely about this question, doing a series of taste tests: 6 spectacular ways to season your bison burger.

How will the Bison Burgers arrive?

We package all our bison burger patties in vacuum sealed 1 lb. packages, meaning there will be 3 - 1/3 lb. burgers per package. They are then placed in cartons, 4 packages per box, for a total of 12 burgers per carton.

We then place the carton of Bison Burgers (and any other items you order) in a styrofoam cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.

Bison Burger Patties Nutrition Facts
Serving Size: 1 burger (151g), servings per container: 3. Total Fat: 15g, Saturated Fat: 6g, Cholesterol: 105mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 30g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 25%.

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