Manager's Special Box
Manager's Special Box Overview
How it works:
- Sign up for automatic shipments – every 1, 2 or 3 months.
- Your first shipment will process immediately, recurring shipments will process on the 1st of the month.
- Your shipment will go out on the next available shipping day
- Pause or cancel at any time.
- Each shipment will contain at least $250 in value of bison meat – That's savings of 20+% when you subscribe for once a month shipments.
Please note: This special offer is not valid with any other discount codes or offers.
Our best value of Bison, plus FREE shipping!
Each month, we carefully curate the manager's special box to contain at least $250 worth of our premium bison meats in cuts you love. You'll get a mix of cuts that will vary each month, and that we know you'll love.
Choose how often you want to receive your box.
Shipments will automatically ship on the schedule you request. It can be once a month, every 2 months, or every 3 months. If you need to pause your subscription, that's fine too!
What's in the box?
Boxes could contain any combination of burger, sausages, steaks, hot dogs, roasts and jerky, however, they will only contain bison meat products. These boxes will not contain Elk or Grassfed Beef products.
We work to make sure you receive a good variety of product and that the contents of the box change from month to month. Due to the nature of the sale price on these boxes, we can not accommodate special requests or changes. However, you may choose to add items to your order each month as well.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.