4-Bone Bison Prime Rib
4-Bone Bison Prime Rib Overview
You've been asking for it... and it's finally here!
For years, people have been asking us for a larger prime rib or a bone-in prime rib. We're happy to announce that with the 4-bone Bison Prime Rib, we can now bring you both in one!
Quantities limited - get yours now!
We will always work to keep each of our items in stock as much as we can, but our Ribeyes & Prime Ribs always go fast – especially around holidays. Be sure to order early if you're hoping to use this cut for a special event!
4-Bone Bison Prime Rib Roast
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.