Bison Stew & Kabob Meat

12 reviews

Bison Stew & Kabob Meat Overview

• Tender bison, cut into bite size pieces.
• Ready to use for dishes such as: stews, soups, kabobs.
• Vacuum sealed in 1 lb. packages.


Pre-cut bison meat, ready for stews or kabobs.

Our ready to cook Bison Stew Meat is cut from the roasts to save you a step in your cooking process. While this meat is specifically cut for using in stews, the bite sized pieces also work great in kabobs come grilling season.

Lean bison meat for delicious stews and meals.

Using our tasty lean cuts of bison will improve your favorite stews and recipes with it's delicious flavor!

Bison Stew Meat Packages:

4 lbs. Bison Stew Meat - $69
8 lbs. Bison Stew Meat - $129
12 lbs. Bison Stew Meat - $195

Nutrition Facts

Serving Size: 4 oz (112g), Servings per container: 4. Calories: 140, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 755mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 26g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%.

Customer Reviews
5.0 Based on 12 Reviews
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Darrell M.
United States United States

Bison Stew - Hawaii Swimmers Experience

I put a stew in a crock pot yesterday and cooked of 9 hours on low. Served it today with my swim group it turned out awesome. I used this recipe as a "base". Bison Stew & Kabob Meat Bison Stew & Kabob Meat Review
Nicholas S.
United States United States

Bison stew meat

Excellant. Would be hard to beat with a beef product. Made a very hardy stew using onions, carrots, potatoes, kale, garlic and a bit of celery. Broth was a homemade beef based one tho. Bison Stew & Kabob Meat Review
Rex B.
United States United States


the service was great. Only complaint is that I did not receive any notice of the order shipping and found the package by accident. Could have been a bad deal....

Paula W.
United States United States

Great Bison

Love it! Ordered before and the taste is better than I remembered. Will order again.

James R.
United States United States

FLASH... Bison Kabobs proved by Charlamain

Poodles favorite ... Bison Kabobs / Stew Bison Rack o Ribs That being said, he will never turn down Bison Pot Roast, or Bison Meat Loaf. I can't either... but mmmmm Those Kabobs .. Heaven on a skewer

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.