Bison Pot Roast

22 reviews

Bison Pot Roast Overview

• 2.5 lb. Bison Roast
• Perfect for slow cooking
• Chuck Roast: 130 calories / 3.5g fat / 24g protein per 4 oz. serving.
• Rump Roast: 140 calories / 2.5g fat / 26g protein per 4 oz. serving.


Experience deliciously tender slow cooked bison with a Bison Chuck or Rump Roast.

Experience the amazing tenderness and delicious flavor of a slow cooked bison roast. When you order a 2.5 lb. Bison Rump or Bison Chuck Pot Roast, you will be sure to enjoy a delicious meal.

There are many ways to enjoy and prepare your bison chuck or rump roast. Serve as a classic pot roast with potatoes and carrots, serve sliced roast bison sandwiches or shred the meat for a delicious pulled meat sandwich. 

1 [2.5 lb.] Bison Chuck or Rump Roast - $45

Nutrition Facts

Bison Chuck Roast Nutrition Facts

Serving Size: 4 oz. (112g), Servings per Container: 10. Calories: 130, Calories from Fat: 30, Total Fat: 3.5g, Saturated Fat: 1.5g, Cholesterol: 70mg, Sodium: 70mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 24g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 20%.


Bison Rump Roast Nutrition Facts

Serving Size: 4 oz. (112g), Servings per Container: 10. Calories: 140, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 26g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%.

Customer Reviews
4.9 Based on 22 Reviews
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George H.
United States

Bison Pot Roast recipes, please?

Would you kindly send some recipes to cook the bison pot roast? Thank you!

Monte L.
United States United States

Looks Great

Perfect size for the 2 of us.

Bryan D.
United States United States

Pot roast

Good ole fashion typical iowan made pot roast. We used nebraska bison slow cooked it. Incredibly delicious !!! 5 star absolutely love it !!!

Linda D.
United States United States

I LOVE bison meat!

I purchased two roasts and fixed one in the crick pot after searing all sides in avocado oil. I added onions and mushrooms and a little water and cooked on low. It was fork tender and fell apart when I tried to remove it from the pot. I cooked it a little too long so it wasn’t as juicy as I wanted but it is still delicious and I look forward to fixing the other one soon.

James R.
United States United States

Pot Roast from Heaven

One word… Delicious I could taste Heaven in every bite.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.