Bison Bones for Soups & Broth

3 reviews

Bison Bones for Soups & Broth Overview

• Approximately 3 lbs. RAW bison bones
• Femur Bones including marrow
• Great to use for broths & stocks.


Bison Bones with Marrow for making stocks & broth.

Approximately 3 lbs. of Bison Bones with marrow for use in making Bison Broth or Stock.

Making Bison Bone Broth:

Roast Bison Bones at 300*F for 30 minutes. Add preferred vegetables (onion, carrot, celery) and bones to slow cooker. Add 2 tbsp. apple cider vinegar, 1/2 tsp. salt, garlic (optional), and a sprinkling of rosemary (optional). Cover bones completely with water. Cook on low for 36 hours. Strain. Store in airtight containers in fridge (few days max) or freezer (for up to a few months). After cooling, you will need to scrape off a layer of fat before re-heating.

Use Bone Broth for:

  • Drinking for nutritional benefits
  • Making Gravy
  • Cooking (use in place of bouillon cubes or broth/stock in recipes)
  • Soups
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Stefania R.
United States United States

Marrow Butter & Bison Stock

Render the bones down in a 4 sided sheet pan in a hot oven, then freeze the 'butter' for use at a later date. Next, boil the bones in a 12 quart pot, add in some carrots, celery, onion(s), and a lot of water and make stock. We do not salt ours as we like to do that when we're actually cooking with it, I do like to use whole peppercorns though. Love these bones and will order again from NB. Five Stars and Two Thumbs Up.

Elenie B.
United States United States

Bison Bones

Bison bones were very good.

Lonny P.
United States United States


Excellent will purchase again

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.