Bison Sirloins + Strips Steak Combo

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! You'll notice that bison steaks have a deep red color -- and a lot less marbling! Our responsibly ranch raised promise and the freedom our animals have to graze and roam freely, ensures that our meat is of superior quality which you will notice in taste and appearance.

Bison steaks are very lean so you'll want to take care when cooking. Your favorite method of cooking other steaks (grilling, stove-top, etc.) will work just as well with bison, however you'll likely want to lower the heat and adjust the cooking time accordingly.

We recommend not cooking bison steaks past medium doneness, leaving pink in the center. If you cook your steak too quickly or too well-done, it will become tough and chewy. As long as you cook it to medium doneness (or less), you will be left with an amazingly tender, delicious steak!

Your favorite seasoning blend will work great on our bison steaks. However, we suggest using only a small amount of salt on our steaks. We offer a Bison Steak & Burger Seasoning blend which we had developed specifically to complement or bison as well. We also find that Garlic, Pepper and Rosemary makes a great seasoning blend for bison steaks.

Each of our bison steaks are individually vacuum sealed and placed in cartons of 4.

We then place each of your cartons plus the seasoning in a styrofoam cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.