Bison Prime Rib Roast
Bison Prime Rib Roast Overview
A special occasion favorite: nothing beats the Bison Prime Rib.
Make your next family dinner special with an amazing Bison Prime Rib Roast! This deliciously tender and boneless bison roast will be a treat your whole family will love.
Easy preparation. Restaurant quality results.
When you slow cook a bison prime rib (as described in the video below) you will end up with a premium cut of bison meat, with incredible flavor and tenderness. This roast and recipe is easy to prepare and provides such great results that Randy and Jane (our owners) prepare this every year for Christmas dinner.
Our Bison Prime Rib has served many satisfied families. Just check the reviews. Make yours next!
1 [4 lb.] Bison Prime Rib Roast (will serve about 6 people.)
Serving Size: 4 oz (112g), Servings per container: 16. Calories: 130, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Total Sugars: 0g, Protein: 25g, Vitamin A: 0%, Calcium: 0%, Iron: 15%, Vitamin C: 0%.
Perfect Prime Rib
I marinated this Prime Rib on Thursday and I put it on the charcoal grill on the next Tuesday. 5 day marinade. Puf it on the grill and I took it off when it was done. I like my meat medium well. It was so good and tender. Marinade : McCormick's Burbon and Brown Sugar, 1/4 cup Olive oil, 1/4 cup Apple Cider Vinegar, 1/2 cup whiskey. Mix and soak meat for as long as you want. I do it no less than 72 hours.
Bison Prime Rib Roast
We haven't eaten the roast yet.Wanted them for Christmas. Will tell you then.
Delicious and family favorite
I cooked this on my big green egg for my husband's birthday. The meat was amazing and a delicious special meal. My only negative, however, is that it was so delicious that everyone asks me to make it for every occasion- but this is not Nebraska bison's fault but a testament to how wonderful their meats are. I now have to order more for xmas, New Years, Valentine's Day, Arbor Day.....
Bison Prime Rib
AWESOME , Flavor - Taste thank you God Bless!!!
Cooking instructions flawed
First let me say that the meat was not a disappointment. It was tender and flavorful. Not let's talk about why I gave one star. The instructions said to cook at 375 for 0ne hour. turn off oven for 4-5 hours, then cook at 350 for 45-1 hour. Firstly I must mention my oven ALWAYS runs 5-10 degrees low. I started approximately 7 hours before planned time to dine. I was shooting for rare to medium rare (125-135 internal). After about 45 minutes I noticed the rib was already up to 105. I realized it was cooking a lot faster than I was lead to believe. I turned OFF the oven and within another 1 hr. it was 130 degrees. This was about 5 hours until planned dining time. I pulled out of the oven, plated, covered with foil and put in my warming drawer. I waited until it dropped to 120 and then turned on the drawer to maintain that temp until time to eat. When I did carver it was perfect. If I had followed the instructions it would have been WELL done. Someone needs to review the recommended procedure and amend so a $150 cut of meat isn't ruined.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.