Bison Brisket

34 reviews

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Bison Brisket Overview

• Two options: 5 lb. Bison Brisket or Whole Bison Brisket (avg weight 6-9 lbs.)
• Boneless
• Perfect for: Smoking / Roasting / Slow Cooking


Your new favorite cut: our large Bison Brisket is truly a treat.

Our 4-5lb Bison Briskets are perfect for smoking, roasting or slow cooking!

The Bison Brisket is amazingly tender, with delicious bison flavor! It is large enough that if you are not feeding a large family, it may end up serving multiple meals.

Cooking Instructions

Slow cooking is best.

Customer Reviews
4.8 Based on 34 Reviews
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Christopher SVG verified by SHOP

Phenomenal flavor and it’s huge!

Rachael SVG verified by SHOP
United States United States

Perfect piece of meat!

Shannon SVG verified by SHOP
United States United States

Just received my 2nd bison brisket. Everyone enjoyed the first and we are patiently awaiting for Thanksgiving to enjoy the second one.

Rodney SVG verified by SHOP
United States United States

Very tasty

enrique SVG verified by SHOP
United States United States

Best tasting brisket I've had! Without a lot of the fattiness of regular brisket with a dash of "wild" flavor. Loved it.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.