Bulk Ground Elk Burger Special

4 reviews
$285.00 $295.00

Bulk Ground Elk Burger Special Overview

• All Natural Elk Meat.
• 91% lean.
• Just 10g fat per serving.


Stock up on premium elk meat at a great price.

Shop our premium raised Elk meat and enjoy the delicious wild flavor of this popular meat. Ground Elk Burger can be used as a lean meat substitution in any of your favorite recipes calling for ground meats, including: chili, tacos, meatballs and more!

Our ground elk is 91% lean.

Lean meat. Sustainably raised.

Elk meat is an incredibly lean protein. With very little fat, this meat packs in protein and other nutrients.

  • Free Range Grazing
  • No GMOs used
  • No Growth Hormones
  • No antibiotics

Our Ground Elk Burger comes in 1 lb. vacuum sealed packages.

Nutrition Facts

Serving Size: 4 oz (112 g) Calories: 190, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 90mg, Total Carbohydrate: 0g, Dietary Fiber 0g, Sugars: 0g, Protein: 24g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%

Customer Reviews
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Mark SVG verified by SHOP

24th Street Cafe “World Famous “ Bakersfield California Our customers absolutely love the Elk Thanks again Mark Huggs

Claire P.
United States United States

Ground Elk Order

Recently ordered 20 pounds of elk meat — excellent quality! Would highly recommend it.

John C.
United States United States

Always enjoy my Nebraska Bison

This was my first order for ground elk and it was as good as my own processed hunted elk, and I didn’t have to process it.

Carol W.
United States

Ground Elk

The meat was delicious. The delivery was prompt. I will definitely buy again, but would like to see this ground meat offered in pre-formed patties for burgers.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does elk meat taste like?

Elk is a lean meat that has a little extra "wild" or "game" flavor.

How do I cook elk meat?

Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.

Free Range.
No Hormones.
No Antibiotics.