Jalapeno & Cheddar Bison Summer Sausage

$13.75

Jalapeno & Cheddar Bison Summer Sausage Overview

• NEW! Shelf Stable version. Does not require refrigeration prior to opening package.
• Vacuum sealed 8 oz. roll
• No MSG
• No added nitrates or nitrates

Description

The flavor of bison, the extra kick of jalapenos.

We've added a little extra kick and flavor to our original Bison Summer Sausage with the Jalapeno and Cheddar variety. Our summer sausage is perfectly cooked to be tender and highlight the delicious bison flavor. 

Tasty recipe with no MSG or added nitrates.

We take pride in the fact that our bison summer sausage contains no MSG, no added nitrates and no other types of meat. Bison summer sausage makes a great high protein snack and is a great gift giving item.

Ingredients

Bison, Pasteurized Proccessed Cheddar Cheese (Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphates, Salt, Beta Carotene), Powdered Cellulose (to prevent caking), Potassium Sorbate and/or Natamycin (preservatives), Water, Salt, Cultured Celery Juice Powder, Sea Salt, Sugar, Jalapeno Pepper, Black Pepper, Lactic Acid Starter Culture.

Nutrition Facts

Serving Size: 2 oz (56g), Servings per container: 4. Calories: 150, Calories from Fat: 90, Total Fat: 7g, Saturated Fat: 5g, Cholesterol: 45mg, Sodium: 670mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 14g, Vitamin A: 6%, Vitamin C: 0%, Calcium: 6%, Iron: 10%.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison steaks have a deep red color -- and a lot less marbling, but remain incredible tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

What casings are used in the bison sausages?

Our Bison Hot Dogs, and Brats do not have any casing.

Our Bison Summer Sausage and Bison Breakfast Sausage links use a collagen casing.

How do I cook bison sausages?

Most of our Bison Sausage options are fully cooked, including Bison Hot Dogs, Bison Bratwurst, Bison Italian Sausage. Cooking these is more about heating them up to your liking. They are great on the great on the grill and on the stove top.

The Bison Breakfast Sausage is raw and will need to be fully cooked before serving.

The Bison Summer Sausage is fully cooked and does not require any heating or cooking before serving. Remove the casing, slice and serve.

No added Nitrates or Nitrites.
No MSG.
100% Bison Meat + Seasoning.