Bison Stew & Kabob Meat

$69.00

Bison Stew & Kabob Meat Overview

• Tender bison, cut into bite size pieces.
• Ready to use for dishes such as: stews, soups, kabobs.
• Vacuum sealed in 1 lb. packages.

Description

Pre-cut bison meat, ready for stews or kabobs.

Our ready to cook Bison Stew Meat is cut from the roasts to save you a step in your cooking process. While this meat is specifically cut for using in stews, the bite sized pieces also work great in kabobs come grilling season.

Lean bison meat for delicious stews and meals.

Using our tasty lean cuts of bison will improve your favorite stews and recipes with it's delicious flavor!

Bison Stew Meat Packages:

4 lbs. Bison Stew Meat - $69
8 lbs. Bison Stew Meat - $129
12 lbs. Bison Stew Meat - $195

Nutrition Facts

Serving Size: 4 oz (112g), Servings per container: 4. Calories: 140, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 755mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 26g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.