Customer Reviews
Questions & Answers
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Once you open a package does it need to be refrigerated
Yes. This product should remain frozen until you are ready to eat it. (You can thaw it in the fridge for a few days prior to eating.) Once it is opened, anything remaining should be refrigerated.
Bison Summer Sausage Overview:
- 8 oz. roll
- No MSG. No added nitrates or nitrites.
- Only 130 calories and 7g fat per serving.
Summer Sausage made with all natural bison meat.
Our Bison Summer Sausage is a delicious and tender way to enjoy the taste of bison! With the plain variety of our fully cooked summer sausage, we keep our seasonings light to let the delicious flavor of the bison shine through.
No MSG, no added nitrates, no other meats.
This tender and flavorful bison meat sausage contains no MSG, no added nitrates and no other types of meat. Bison summer sausage makes a great high protein snack and is a great gift giving item.
Summer Sausage Ingredients: Bison, Water, Salt, Pepper, Sugar, Mustard Seed, Celery Juice Powder, Lactic Acid Starter Culture
View Bison Summer Sausage (original flavor) Nutrition Facts Panel
What does Bison Taste like?
Bison meat is incredibly tender and flavorful. It has a rich and slightly sweet taste, which can be described as "light" or "clean" tasting. Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam around the ranch, ensures that our meat is of exceptional quality in taste, tenderness and appearance. Initially we were told by a lot of people that it was impossible to make items like hot dogs and sausages using only bison meat due to its leanness. Luckily, we've found great people to partner with who have helped us prove them wrong and create delicious bison products without the use of fattier meats!
How will this meat arrive?
The Bison Summer Sausage is vacuum sealed in 8 oz. rolls. 4 rolls are placed into a carton.
Your carton of Bison Summer Sausage (and any other items you order) is placed in a cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze.