Bison Pot Roast

42 reviews

Bison Pot Roast Overview

• 2.5 lb. Bison Roast
• Perfect for slow cooking
• Chuck Roast: 130 calories / 3.5g fat / 24g protein per 4 oz. serving.
• Rump Roast: 140 calories / 2.5g fat / 26g protein per 4 oz. serving.


Experience deliciously tender slow cooked bison with a Bison Chuck or Rump Roast.

Experience the amazing tenderness and delicious flavor of a slow cooked bison roast. When you order a 2.5 lb. Bison Rump or Bison Chuck Pot Roast, you will be sure to enjoy a delicious meal.

There are many ways to enjoy and prepare your bison chuck or rump roast. Serve as a classic pot roast with potatoes and carrots, serve sliced roast bison sandwiches or shred the meat for a delicious pulled meat sandwich. 

1 [2.5 lb.] Bison Chuck or Rump Roast - $45

Nutrition Facts

Bison Chuck Roast Nutrition Facts

Serving Size: 4 oz. (112g), Servings per Container: 10. Calories: 130, Calories from Fat: 30, Total Fat: 3.5g, Saturated Fat: 1.5g, Cholesterol: 70mg, Sodium: 70mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 24g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 20%.


Bison Rump Roast Nutrition Facts

Serving Size: 4 oz. (112g), Servings per Container: 10. Calories: 140, Calories from Fat: 25, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 75mg, Sodium: 55mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 26g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 15%.

Customer Reviews
4.9 Based on 42 Reviews
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Andrea P.
United States United States

Great cut!

I have cooked these on the smoker and they turn out wonderfully. The taste is fantastic, the quality is high, I buy them again and again.

Debra D.
United States United States

Bison Pot Roast

I used the Mississippi Pot Roast Recipe with the Bison. It was delicious, but needed additional liquid to avoid dryness.

James SVG verified by SHOP
United States United States


Terri D.
United States United States


I am always happy with the Bison meat I receive from your company! And thank you for the quick shipping! All arrived in a timely manner and still frozen!

Rich A.
United States United States

Bison Tongue

Bison pot roast was great! Thanks. However, I also purchased a bison tongue roast and have been trying to contact you regarding your recommendations for preparation and cooking. It seems that no one on your end is available to answer my calls. Please advise. R Anderson, New Hampshire

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.