The Butcher's Bison Share
The Butcher's Bison Share Overview
Back in the old days of neighborhood butcher shops, they used to say there were certain cuts of meat you could never get – or maybe didn't even know about, because the butcher would set it aside for himself.
At NebraskaBison.com, we don't have this problem, as we bring you as many bison options as we possibly can, and are always working to add more. But, in this spirit, we've put together a package called "The Butcher's Share" which contains a wide variety of cuts which include some highly popular options, alongside some under-appreciated (but equally as tasty) selections.
When you choose the Butcher's Bison Share, you're getting a carefully curated package containing meats that will give you a wide variety of meals and tastes which we know you will love!
The Butcher's Bison Share Includes:
- 2 [14 oz.] Bone-In Ribeyes
- 4 lbs. Bison Short Ribs
- 4 [6 oz.] Bison Filet Mignon
- 1 [4 lb.] Bison Prime Rib
- 1 [5 lb.] Bison Brisket
- 4 [10 oz.] Bison NY Strips
- 2 [16 oz.] Flank Steak
- 4 lbs. Ground Bison
- 1 [3 oz.] bottle Steak & Burger Seasoning with Sea Salt
Special Offer Price: $559
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison steaks have a deep red color -- and a lot less marbling, but remain incredible tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
What casings are used in the bison sausages?
Our Bison Hot Dogs, and Brats do not have any casing.
Our Bison Summer Sausage and Bison Breakfast Sausage links use a collagen casing.
How do I cook bison sausages?
Most of our Bison Sausage options are fully cooked, including Bison Hot Dogs, Bison Bratwurst, Bison Italian Sausage. Cooking these is more about heating them up to your liking. They are great on the great on the grill and on the stove top.
The Bison Breakfast Sausage is raw and will need to be fully cooked before serving.
The Bison Summer Sausage is fully cooked and does not require any heating or cooking before serving. Remove the casing, slice and serve.