Elk Summer Sausage (BBQ Peppercheese)

$13.75

Elk Summer Sausage (BBQ Peppercheese) Overview

• NEW! Shelf Stable version. Does not require refrigeration prior to opening package.
• Vacuum sealed 8 oz. roll
• No MSG
• No added nitrates or nitrates
• 4% beef added per USDA regulations

Description

The flavor of Elk, the extra kick of bbq + peppercheese.

We've added a little extra kick and flavor to our original Elk Summer Sausage with the new BBQ Peppercheese variety. Our summer sausage is perfectly cooked to be tender and highlight the delicious bison flavor. 

Tasty recipe with no MSG or added nitrates.

We take pride in the fact that our bison summer sausage contains no MSG, no added nitrates. There is 4% added beef per USDA regulations. Elk summer sausage makes a great high protein snack and is a great gift giving item.

Ingredients

ELK, PASTEURIZED PROCESSED HOT PEPPER CHEESE [CULTURED MILK, WATER, BEEF, SKIM MILK,WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), NATURAL FLAVOR, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND/OR NATAMYCIN (PRESERVATIVES)], SEASONING (SUGAR, SALT, DEXTROSE, SPICES, TOMATO POWDER, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL HICKORY SMOKE FLAVOR (CONTAINS MALTODEXTRIN), CITRIC ACID, SPICE EXTRACTIVES), WATER, CULTURED CELERY JUICE POWDER (CELERY JUICE POWDER, SEA SALT), LACTIC ACID STARTER CULTURE. CONTAINS MILK.

Nutrition Facts

Serving Size: 2 oz (56g), Servings per container: 4. Calories: 150, Total Fat: 8g, Saturated Fat: 3.5g, Trans Fat 0g, Cholesterol: 45mg, Sodium: 880mg, Total Carbohydrate: 5g, Dietary Fiber: 0g, Total Sugars: 5g, Includes 0g Added Sugars, Protein: 14g, Vitamin D: 0mcg, Calcium: 62mg, Iron: 2mg, Potassium: 202mg.

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does elk meat taste like?

Elk is a lean meat that has a little extra "wild" or "game" flavor.

How do I cook elk meat?

Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.

Free Range.
No Hormones.
No Antibiotics.