Our Bison Steak Enchiladas are a delicious meal ready to serve the whole family! Each tray contains 5 tasty enchiladas filled with our lean bison meat.

Bison, Flour Tortilla [Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness)], Chile Sauce [ENTER THOSE INGREDIENTS HERE], Tomato Salsa [Fire Roasted Tomatoes, Tomato Puree, Jalapeno Peppers, Anaheim Peppers, Sea Salt Onions, Citric Acid, Spices, Acetic Acid, Garlic, Calcium Chloride], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Corn starch], Olive Oil, Salt, Pepper and Other Seasonings.

CONTAINS: WHEAT, MILK, SOY

Preheat oven to 375*F. Loosen lid and place frozen enchiladas in oven. Cook for one hour. Remove lid and cook for 10-15 minutes longer until heated through.