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- Selection of popular Bison Steaks and Bison Burgers
- Offer Includes:
- Bison Burgers
- Bison Ribeye Steaks
- Bison Filet Mignon
- Steak and Burger Seasoning with Sea Salt
- Save $40 with this special package price!
Classic Bison Favorites in a popular special package offer.
This Bison Sampler Pack lets you try 3 bison meat favorites - pre-formed Bison Burger Patties, Bison Ribeye Steaks & Bison Filet Mignon. See just how tender & flavorful bison can be with this delicious offer!
Bison Burgers, Ribeyes & Filet Mignon.
This is a great package choice if you are new to eating bison or if you are looking for a variety of options. Our Bison Burger Patties are pre-formed (un-seasoned) and ready to cook.
The Bison Ribeye and Bison Filet Mignon are among the most tender cuts of bison we offer. The lean filet mignon comes from the most tender portion of the bison, while the ribeye is the most marbled steak available.
Plus, with this package, we even throw in a bottle of our exclusive Bison Steak & Burger Seasoning with Sea Salt which was specially developed to complement our bison meat.
Bison Sampler Special Includes:
- 12 [1/3 lb.] Bison Patties
- 4 [12 oz.] Bison Ribeyes
- 4 [6 oz.] Bison Filets
- 1 [4 oz.] bottle Steak & Burger Seasoning with Sea Salt
What does Bison Taste like?
Bison has a clean, slightly sweet, rich flavor. It is similar in taste to beef which is why it will work so well in so many recipes. However, you will notice a deeper red color in the meat. Our responsibly ranch raised process and the freedom of the animals to graze and roam the ranch throughout their lifetime ensures that our meat is of excellent quality which you will notice in the taste and quality of our meat.
What's the best way to cook Bison?
Bison is very lean so you'll want to take care when cooking. Your favorite cooking method for other steaks and burgers (grilling, stove-top, etc.) will work just as well with bison, however you will likely want to lower the heat and adjust the cooking time.
We recommend not cooking bison steaks or bison burger past medium doneness, leaving some pink in the center. If you cook your bison meat too quickly or too well-done, it will become tough and chewy. As long as you cook it to medium doneness (or less), you will be left with an amazingly tender, delicious steak or burger.
How will this meat arrive?
We package our bison steaks individually, vacuum sealed. The steaks are then placed in cartons of 4. The Bison Burger Patties are vacuum sealed in packages of 3. We then place 4 packages of Bison Burgers in a carton, for a total of 12 patties.
We then place the cartons of bison steaks and patties (and any other items you order) in a styrofoam cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.