Bison Steak & Ground Special

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  • Regular price $219.00

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Please note: This item is currently on back order. We expect this item to return to stock in mid-October. Any orders containing this item will be held until it returns to stock.

Package Overview:

  • Get 8 tender bison steaks and Ground Bison.
  • Steaks are individually sealed.
  • Ground Bison is 90% lean and sealed in 1 lb. packages.
  • Package Includes:
    - Bison NY Strip Steaks
    - Bison Ribeyes
    - Ground Bison
  • Save $30 with this special offer price.

Enjoy delicious Bison Steaks and burgers with this great variety pakage.

Our Bison Steak & Ground Special is a great way to try a few different of our popular offerings in one order. With this package offer, you'll get 8 delicious Bison Steaks and 4 lbs. of Ground Bison Burger, giving you the chance to enjoy a variety of delicious bison meals!

Our Bison Ribeye Steaks & NY Strips continue to remain popular options among our steak loving customers who enjoy hearty steaks. The NY Strips and Ribeyes provide deliciously lean and tender meat, which will be great cooked on the grill or on the stove top!

Bison Steak & Ground Special Includes:

  • 4 [10 oz.] Bison NY Strip Steaks
  • 4 [12 oz.] Bison Ribeye Steaks
  • 4 lbs. Ground Bison

View Bison NY Strips Nutrition Facts Panel 

View Bison Ribeye Steak Nutrition Facts Panel

View Ground Bison Nutrition Facts Panel

What does Bison Taste like?

Bison meat has a clean, slightly sweet, rich flavor. It is similar in taste to beef which is why it will work so well in so many recipes. However, you will likely notice a deeper red color in the meat. Our responsibly ranch raised process and the freedom of the animals to graze and roam the ranch throughout their lifetime ensures that our meat is of excellent quality which you will notice in the taste and quality of our meat.


What's the best way to cook Bison Meat?

Bison is very lean so you'll want to take care when cooking. Your favorite cooking method for other steaks and burger (grilling, stove-top, etc.) will work just as well with bison, however you will likely want to lower the heat and adjust the cooking time.

We recommend not cooking bison steaks or bison burger past medium doneness, leaving some pink in the center. If you cook your bison meat too quickly or too well-done, it will become tough and chewy. As long as you cook it to medium doneness (or less), you will be left with an amazingly tender, delicious steak or burger.


How will this meat arrive?

We package our bison steaks individually and they are then vacuum sealed and placed in cartons of 4. The Ground Bison is vacuum sealed in 1 lb. packages and placed 4 to a carton.

We then place the cartons of bison steaks and patties (and any other items you order) in a styrofoam cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.


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