- Delicious sample package including several popular items
- Package Includes:
- Bison Filet Mignon
- Ground Bison
- Bison Rump Roast
- Gourmet Bison Franks
- Smoked Bison Jerky
- Bison Steak & Burger Seasoning
- Save $28 off retail with this special offer.
Classic bison cuts together in one variety package.
If you're looking for a good sampler pack to try a variety of bison meat cuts, this is a great package for you. With our Big Bison Sampler Pack, you'll get our most popular bison steak, The Bison Filet Mignon, 4 lbs. of naturally raised ground bison (great for a variety of meals), a bison roast, our popular Gourmet Bison Franks, and a pack of our delicious Smoked Bison Jerky.
When you order this package offer, you are ensured many deliciously lean meals!
A few notes about this package:
- NebraskaBison.com Ground Bison Burger is 90% lean.
- Our Gourmet Bison Franks (hot dogs) are made with only bison meat and seasoning (see ingredient list below). They have no added nitrates or MSG.
- Our Smoked Bison Jerky is made from our all natural bison meat and contains no added nitrates or MSG.
4 [6 oz.] Bison Filet Mignon
4 lbs. Ground Bison
2.5 lb. Bison Rump Roast
16 [3 oz.] Gourmet Bison Franks
1 [2 oz.] pkg. Smoked Bison Jerky
1 [4 oz.] bottle Steak & Burger Seasoning with Sea Salt
Bison Hot Dog Ingredients: Bison, Water, Vinegar, Salt, Spices, Sugar, Paprika, Celery Powder, Beet Powder, Garlic, Onion, Sea Salt.
Bison Jerky Ingredients: Bison, Water, Seasoning (Salt, Spices, Sugar, Garlic Powder), Dextrose, Black Pepper, Liquid Smoke, Celery Powder.
How will the Bison Meat arrive?
The Bison Roast & Filet Mignons will come individually vacuum sealed. Ground Bison is sealed in 1 lb. packages and the Gourmet Bison Franks are sealed in packages of 4. The Steaks, Roast, Burger and Franks will all then be placed in separate, labeled cartons.
We then place your cartons of bison meat, the jerky and seasoning (and any other items you order) in a styrofoam cooler with dry ice to ensure that it stays frozen and cold during shipping. Even if your meat does not arrive still completely frozen (although most of the time it will), as long as it arrive cold to the touch, it is completely safe to re-freeze and cook.
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