Bison Pot Roast Frozen Skillet Meal

$25.00

Bison Pot Roast Frozen Skillet Meal Overview

• Chef prepared meal
• 2 servings per bag
• Arrives frozen. Ready to cook in skillet.

Description

Chef prepared meals - just heat and eat!

Our new Chef Prepared Frozen Skillet Meals are an easy way to have a delicious and healthy meal. Cooking instructions are placed on the bag and each meal goes straight from your freezer to the skillet to your place in under 20 minutes. For best results, use a non-stick skillet.

Bison Pot Roast

Our tender bison pot roast cooked with tender potatoes, carrots and covered in gravy. Enjoy this quick and easy comfort meal anytime!

Note: These meals are made in a kitchen that also handles gluten, peanuts, tree nuts, eggs, soy, dairy and other allergens.

Ingredients

RED POTATO, BISON, CARROT, ONION, WATER, BASE (SALT, SUGAR, BEEF FAT WITH COTTONSEED OIL (PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), CORN STARCH, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CARAMEL COLOR (CONTAINS SULFITES), ONION POWDER, FLAVORING. CONTAINS SOY. SEASONINGS.

Cooking Instructions

Heat skillet over medium heat. Place contents of bag into a non-stick skillet. Add 1/2 cup of water. Cook, stirring occasionally until liquid is absorbed and potatoes and carrots are tender. Add gravy. Continue cooking, until the gravy has turned liquid. Mix to coat.

Nutrition Facts

Serving Size: 14.75 oz (418g), servings per container: 2. Calories: 643, Total Fat: 6g, Saturated Fat: less than 1g, Trans Fat: 0g, Cholesterol: 181.5mg, Sodium: 762.7mg, Total Carbohydrate: 75.5g, Dietary Fiber: 11.1g, Total Sugars: 17.5g, Added Sugars: 0g, Protein: 71.5g, Vitamin A: 0%, Vitamin C: 49%, Calcium: 5%, Iron: 14%.

Frequently asked questions

How will my meals ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison steaks have a deep red color -- and a lot less marbling, but remain incredible tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook it?

Heat skillet over medium heat. Place contents of bag into a non-stick skillet. Add 1/2 cup of water. Cook, stirring occasionally until liquid is absorbed and potatoes and carrots are tender. Add gravy. Continue cooking, until the gravy has turned liquid. Mix to coat.