Bison Pot Pie

$45.00

Bison Pot Pie Overview

• 6 individual pies per tray.

Description
Enjoy a delicious individual sized pot pie without all the work! Our chef prepared Bison Pot Pies are designed to go from freezer to oven to plate!
Ingredients

Ingredients: Bison, Peas, Carrots, Potatoes, Onion, Gravy, Puff Pastry Shell. Pastry Shell: Enriched bleached flour, water, soy bean oil, hydrogenated palm oil, palm oil, contains 2% or less of: salt, wheat gluten, dough conditioner, artificial flavors and colors. Gravy: food starch-modified, salt, dextrose, vegetable protein (corn, soy, and/or wheat), palm oil, yeast extract, color added, onion, garlic.

Cooking Instructions

Preheat oven to 400*F. Remove Pot Pie from tray and set on a baking sheet on your counter for about 10 minutes prior to cooking.

Bake pie for 40 minutes. Remove from oven when puff pastry is golden. Allow 5 minutes to cool before serving.

Nutrition Facts

Frequently asked questions

How will my meals ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison steaks have a deep red color -- and a lot less marbling, but remain incredible tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook it?

Preheat oven to 400*F. Remove Pot Pie from tray and set on a baking sheet on your counter for about 10 minutes prior to cooking.

Bake pie for 40 minutes. Remove from oven when puff pastry is golden. Allow 5 minutes to cool before serving.