Bison & Elk Sausage Sampler
1Bison & Elk Sausage Sampler Overview
Description
Our Bison & Elk Sausage Sampler Package - you'll get one carton of each of our tasty Elk Sausages, plus our popular Bison Franks and 2 rolls of Bison Summer Sausage.
Our recipes include 100% Elk Meat and 100% Bison Meat – no other fats or meats added, plus seasoning which you can see clearly labeled on the package and in the text below.
Package Includes:
16 [4 oz.] Elk Bratwurst
16 [3 oz.] Bison Franks
16 [ 4 oz.] Spicy Elk Sausage
2 [8 oz.] rolls Bison Summer Sausage - Plain
Ingredients
Cooking Instructions
Nutrition Facts
Elk Bratwurst Nutrition Facts
Serving Size: 1 frank (85g), Servings per Container: 4. Calories: 210, Total Fat: 16g, Saturated Fat: 7g, Trans Fat 0g, Cholesterol: 55mg, Sodium: 1020mg, Total Carbohydrate: 1g, Dietary Fiber: <1g, Sugars: 1g, Includes 1g Added Sugars, Protein: 14g, Vitamin D: 0mcg, Calcium: 20mg, Iron: 2.2mg, Potassium: 260mg
Serving Size: 1 link (113g), servings per container: 4. Calories: 220, Total Fat: 11g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 1160mg, Total Carbohydrate: 4g, Dietary Fiber: 1g, Sugars: 0g, Includes 0g Added Sugars, Protein: 26g, Vitamin D: 0mcg, Calcium: 30mg, Iron: 3.7mg, Potassium: 420mg.
- Reviews
- Questions
United StatesBison and elk
We bought the busted in elk sausages and the casings are too tough
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
How is the meat packaged?
Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.
What does bison meat taste like?
Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!
Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.
How do I cook bison meat?
Bison meat is much leaner than most other meats, so it's important to take care while cooking.
We recommend cooking bison meat low and slow to ensure tender and flavorful meat.
When cooking bison steaks, we recommend not cooking past medium doneness.
For recipes and cooking tips, visit our cooking section.
What is the difference between bison and buffalo?
The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".
However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.
