Bison & Elk Sausage Sampler

1 review
$176.00 $194.50

Bison & Elk Sausage Sampler Overview

• 4 different kinds of Sausage
• 100% Elk and 100% Bison Sausages
• No MSG or added nitrates / nitrites
• Save $16.50 with this package offer!


Our Bison & Elk Sausage Sampler Package - you'll get one carton of each of our tasty Elk Sausages, plus our popular Bison Franks and 2 rolls of Bison Summer Sausage.

Our recipes include 100% Elk Meat and 100% Bison Meat – no other fats or meats added, plus seasoning which you can see clearly labeled on the package and in the text below.

Package Includes:
16 [4 oz.] Elk Bratwurst
16 [3 oz.] Bison Franks
16 [ 4 oz.] Spicy Elk Sausage
2 [8 oz.] rolls Bison Summer Sausage - Plain


Spicy Elk Sausage Ingredients:
Elk, Seasoning (Salt, Spices [Fennel, Black Pepper, Red Pepper], Paprika), Water, Corn Starch.

Elk Bratwurst Ingredients:
Elk, Water, Less than 2% of the following: Salt, Organic Cane Sugar, Organic Mustard, Organic Paprika, Cultured Celery Powder, Sea Salt, Organic White Pepper, Organic Red Pepper, Organic Coriander, Organic Dehydrated Garlic, Organic Dehydrated Onion, Organic Allspice, Organic Corn Starch, Organic Nutmeg, Natural Hickory Smoke Flavor [Contains Potato Maltodextrin], Organic Mace.

Bison Franks Ingredients:
Bison, Water, Salt, Natural Flavors, Paprika, Evaporated Cane Juice, Powder, Celery Powder (Celery Powder, Sea Salt), Onion & Garlic Powder, Beet Powder.

Summer Sausage Ingredients:
Bison, Water, Salt, Pepper, Sugar, Mustard Seed, Celery Juice Powder, Lactic Acid Starter Culture.

Cooking Instructions

NOTE FOR COOKING ELK SAUSAGES: These sausages are already fully cooked, so when you prepare them, it is just to heat them up. Because Elk is very lean, it is important to cook these low and slow. When they are cooked with too high of heat or too fast, the skin can get tough. Medium low heat is best! You can do this on the grill or the stove top, just take care with the heat!

Nutrition Facts

Elk Bratwurst Nutrition Facts

Elk Bratwurst Nutrition Facts

Serving Size: 1 Link (113g), Servings per container: 4. Calories: 210, Total Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 70mg, Sodium: 880mg, Total Carbohydrate: 3g, Dietary Fiber: 0g, Total Sugars: 2g (includes 0g Added Sugars), Protein: 25g, Vitamin D: 0mcg, Calcium: 20mg, Iron: 3.3mg, Potassium: 390mg.
Bison Franks Nutrition Facts

Bison Franks Nutrition Facts

Serving Size: 1 frank (85g), Servings per Container: 4. Calories: 210, Total Fat: 16g, Saturated Fat: 7g, Trans Fat 0g, Cholesterol: 55mg, Sodium: 1020mg, Total Carbohydrate: 1g, Dietary Fiber: <1g, Sugars: 1g, Includes 1g Added Sugars, Protein: 14g, Vitamin D: 0mcg, Calcium: 20mg, Iron: 2.2mg, Potassium: 260mg

Spicy Elk Sausage Nutrition Facts

Spicy Elk Sausage Nutrition Facts

Serving Size: 1 link (113g), servings per container: 4. Calories: 220, Total Fat: 11g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 1160mg, Total Carbohydrate: 4g, Dietary Fiber: 1g, Sugars: 0g, Includes 0g Added Sugars, Protein: 26g, Vitamin D: 0mcg, Calcium: 30mg, Iron: 3.7mg, Potassium: 420mg.

Bison Summer Sausage (Plain) Nutrition Facts
Serving Size: 2 oz. (56g), Servings per Container: 4. Calories: 130, Calories from Fat: 70, Total Fat: 7g, Saturated Fat: 3g, Cholesterol: 40mg, Sodium: 590mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 14g. Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 10%.
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Joseph M.
United States United States

Bison and elk

We bought the busted in elk sausages and the casings are too tough

Frequently asked questions

How will my meat ship?

Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.

How is the meat packaged?

Most items are individually vacuum sealed and placed in boxes before being added to a styrofoam cooler for shipping.

What does bison meat taste like?

Bison has a rich, clean and slightly sweet flavor. You'll notice a difference from your first bite! Bison has a deep red color -- and a lot less marbling, but remains incredibly tender!

Our responsibly ranch raised philosophy and the freedom of our animals to graze and roam freely ensures that our meat is of superior quality which you will notice in taste and appearance.

How do I cook bison meat?

Bison meat is much leaner than most other meats, so it's important to take care while cooking.

We recommend cooking bison meat low and slow to ensure tender and flavorful meat.

When cooking bison steaks, we recommend not cooking past medium doneness.

For recipes and cooking tips, visit our cooking section.

What is the difference between bison and buffalo?

The American Bison is the proper name for the animal that early western settlers referred to as "buffalo".

However, because the word "buffalo" is so ingrained in our language and culture, it is generally considered acceptable to use "buffalo" and "bison" interchangeably in North America.