Fiesta Bison Hot Dog
A recipe for delicious topping for your next bison hot dog.
Gourmet Bison Franks
Hot Dog Buns
fresh jalapeno, sliced
green onion slices
Peel and mash avocado in a small bowl. Add a handful of chopped onion, diced tomato and cilantro. Add lime juice and salt to taste. Mix guacamole until well blended.
Grill hot dog over medium heat for 3-5 minutes, until hot and juicy. Place frank in a bun and spread a generous amount of guacamole on top. Place jalapeno slices and green onion and top and serve.
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