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Bison Blue Cheese Burger Recipe

Fans of blue cheese will enjoy the flavor combination with a juicy bison burger in this recipe. Recipe courtesy of the National Bison Association.

1 1/2 lbs. Ground Bison Meat
2 tbsp. roasted and chopped shallots and garlic
2 red onions, sliced
balsamic vinegar
2 bulbs fennel, sliced
1 tsp. worcestershire sauce
extra virgin olive oil
kosher salt
fresh ground black pepper
blue cheese

Combine all ingredients except onions, fennel and olive oil and form 6 patties, adding approximately 1 tsp. of blue cheese into the center of each patty. Grill to desired doneness.

Garnish: 2 sliced red onions drizzled with extra virgin olive oil and balsamic vinegar. Grill until tender; 2 bulbs of fennel sliced and sauteed until tender. Toss the onions and fennel together and place on burger.

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