Bison Brisket

Bison Brisket with Roasted Potatoes & Gravy

An easy slow cooked recipe for bison brisket which will leave you with incredibly tender bison meat.


1 5 lb. Bison Brisket
small yellow/golden potatoes
1 cup water
1 1/2 cups
bison broth (or beef broth) Steak & Burger Seasoning
1/4 cup flour (for gravy)
salt & pepper, to taste (for gravy)


Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast covered at 250*F for 6 hours.

Remove from roasting pan and allow to rest for 10-15 minutes.

Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

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