Elk Summer Sausage Variety Pack
3Elk Summer Sausage Variety Pack Overview
Description
Three great flavors of elk summer sausage.
Can't decide which version of our Elk Summer Sausage to try? How about all 3? With our Elk Summer Sausage variety pack, you get one of each of our delicious flavors!
Our tender and flavorful elk sausage contains no MSG, no added nitrates and 4% beef (due to USDA regulations). Elk summer sausage makes a great high protein snack and is a great gift giving item.
Includes:
8 oz. Elk Summer Sausage (original)
8 oz. Elk Summer Sausage (Jalapeno & Cheddar)
8 oz. Elk Summer Sausage (BBQ Peppercheese)
Ingredients
Nutrition Facts
Elk Summer Sausage Plain Nutrition Facts
Serving Size: 2 oz (56g), Servings per container: 4. Calories: 120, Total Fat: 6g, Saturated Fat: 2.5g, Cholesterol: 45mg, Sodium: 670mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 15g, Vitamin D: 0mcg, Calcium: 15mg, Iron: 2mg, Potassium: 247mg.
Elk Summer Sausage Jalapeno Cheddar Nutrition Facts
Serving Size: 2 oz (56g), Servings per container: 4. Calories: 140, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 45mg, Sodium: 740mg, Total Carbohydrate: 1g, Dietary Fiber: 0g, Sugars: 1g, Includes 0g Added Sugars, Protein: 15g, Vitamin D: 0mcg, Calcium: 65mg, Iron: 2mg, Potassium: 222mg.
Elk Summer Sausage BBQ Peppercheese Nutrition Facts
Serving Size: 2 oz (56g), Servings per container: 4. Calories: 150, Total Fat: 8g, Saturated Fat: 3.5g, Trans Fat 0g, Cholesterol: 45mg, Sodium: 880mg, Total Carbohydrate: 5g, Dietary Fiber: 0g, Total Sugars: 5g, Includes 0g Added Sugars, Protein: 14g, Vitamin D: 0mcg, Calcium: 62mg, Iron: 2mg, Potassium: 202mg.
Frequently asked questions
How will my meat ship?
Orders ship in styrofoam coolers with dry ice. Orders ship Mondays - Wednesdays (depending on your location) via FedEx. Click here for more information on our shipping policy.
What does elk meat taste like?
Elk is a lean meat that has a little extra "wild" or "game" flavor.
How do I cook elk meat?
Care should be taken when cooking Elk meat due to its leanness. We recommend cooking low and slow.